Ultimately it comes down to enabling consumers to have choice and whether that is they want to eat food
that is close from home, they want to have access to, you know a wide range of
different fruits vegetables at different times of the year, perhaps brought in
from different countries I think it’s about giving the the consumer choice and
and making them feel that, you know, they’re in control of the the choices
that they make. We recognize that, like I said before, there are concerns about pesticides and we do a lot to try and address those concerns but glyphosate specifically has been used safely for the last 40 years and I’m concerned that, you know, if we engage in this hysteria around these products that inevitably what is going to happen is we
we sleepwalk into into a food crisis in Europe